Author:
Sun Xinyang,Koksel Filiz,Nickerson Michael T.,Scanlon Martin G.
Funder
Canada Bread Corp. (Toronto, Canada)
Western Grains Research Foundation
NSERC (Natural Sciences and Engineering Research Council of Canada)
CIHR (Canadian Institute of Health Research) Institute of Nutrition, Metabolism and Diabetes
Initiative for Sodium Reduction in the Canadian Food Supply, and CSC (China Scholarship Council)
Subject
General Chemical Engineering,General Chemistry,Food Science
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