Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application-Reference-Cited by-同舟云学术

Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

Published:2019-10 Issue: Volume:95 Page:76-87
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Luo Shui-Zhong,Hu Xiang-Fang,Jia Yong-Jing,Pan Li-Hua,Zheng Zhi,Zhao Yan-Yan,Mu Dong-Dong,Zhong Xi-Yang,Jiang Shao-Tong

Funder

National Key Research and Development Program of China

Key Project of Science and Technology of Anhui Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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