Fabrication of N-acetyl-l-cysteine and l-cysteine functionalized chitosan-casein nanohydrogels for entrapment of hydrophilic and hydrophobic bioactive compounds-Reference-Cited by-同舟云学术

Fabrication of N-acetyl-l-cysteine and l-cysteine functionalized chitosan-casein nanohydrogels for entrapment of hydrophilic and hydrophobic bioactive compounds

Published:2019-11 Issue: Volume:96 Page:377-384
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Du Zhiyang,Liu Jingbo,Zhai Jinxing,Huang Haitao,Wei Shibiao,Zhang Ting,Ding Long,Liu Boqun

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Jilin Province and School Co-construction

Central Universities

JLU Science and Technology Innovative Research Team

Jilin University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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