Agar-based antioxidant composite films incorporated with melanin nanoparticles-Reference-Cited by-同舟云学术

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Agar-based antioxidant composite films incorporated with melanin nanoparticles

Published:2019-09 Issue: Volume:94 Page:391-398
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Roy Swarup,Rhim Jong-Whan

Funder

R & D Convergence Center Support Program

Ministry of Food, Agriculture

Forestry and Fisheries, Republic of Korea

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference35 articles.

1. Immobilization of caffeic acid on a polypropylene film: Synthesis and antioxidant properties;Arrua;Journal of Agricultural and Food Chemistry,2010

2. Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose;Atef;International Journal of Biological Macromolecules,2014

3. A comprehensive study on enhanced characteristics of modified polylactic acid-based versatile biopolymer;Bishai;European Polymer Journal,2014

4. Nanoscale metal–organic materials;Carné;Chemical Society Reviews,2011

5. Edible films produced with gelatin and casein cross-linked with transglutaminase;Chambi;Food Research International,2006

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