Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin-Reference-Cited by-同舟云学术

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Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

Published:2016-06 Issue: Volume:57 Page:236-245
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Tan Chen,Xie Jiehong,Zhang Xiaoming,Cai Jibao,Xia Shuqin

Funder

National Natural Science Foundation of China

National 125 Program of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

1. Antioxidant and radical scavenging properties of curcumin;Ak;Chemico-biological Interactions,2008

2. Hyaluronic acid-coated chitosan nanoparticles: molecular weight-dependent effects on morphology and hyaluronic acid presentation;Almalik;Journal of Controlled Release,2013

3. Solubilisation of dipalmitoylphosphatidylcholine bilayers by sodium taurocholate: a model to study the stability of liposomes in the gastrointestinal tract and their mechanism of interaction with a model bile salt;Andrieux;European Journal of Pharmaceutics and Biopharmaceutics,2009

4. Preparation, characterization, in vitro drug release and biological studies of curcumin loaded dextran sulphate–chitosan nanoparticles;Anitha;Carbohydrate Polymers,2011

5. Curcumin-loaded N,O-carboxymethyl chitosan nanoparticles for cancer drug delivery;Anitha;Journal of Biomaterials Science, Polymer Edition,2012

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