Unravelling of the water-binding capacity of cold-gelated whey protein microparticles
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference35 articles.
1. Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate;Alting;Journal of Agricultural and Food Chemistry,2000
2. Acid-induced cold gelation of globular proteins: effects of protein aggregate characteristics and disulfide bonding on rheological properties;Alting;Journal of Agricultural and Food Chemistry,2004
3. Effects of pH and the gel state on the mechanical properties, moisture contents, and glass transition temperatures of whey protein films;Anker;Journal of Agricultural and Food Chemistry,1999
4. The potential of aqueous fractionation of lupin seeds for high-protein foods;Berghout;Food Chemistry,2014
5. Diffusion NMR spectroscopy in supramolecular and combinatorial chemistry: An old parameter—New insights;Cohen;Angewandte Chemie International Edition,2005
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Proteins in food industry;Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications;2021
2. Formation and emulsification properties of self‐assembled potato protein microgel particles under different pH conditions;International Journal of Food Science & Technology;2020-12-21
3. Fabrication of Delivery Gels with Micellar Casein Concentrates (MCC) Using Microfiltration Embedding Lactobacillus Rhamnosus GG (LGG): Effect of Temperature on Structure, Rheological Behavior, and Texture;Journal of Agricultural and Food Chemistry;2020-06-16
4. Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil;Food Chemistry;2020-05
5. Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels;Food Science of Animal Resources;2019-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3