Tunable assembly of hydrophobic protein nanoparticle at fluid interfaces with tannic acid-Reference-Cited by-同舟云学术

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Tunable assembly of hydrophobic protein nanoparticle at fluid interfaces with tannic acid

Published:2017-02 Issue: Volume:63 Page:364-371
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zou Yuan,Wan Zhili,Guo Jian,Wang Jinmei,Yin Shouwei,Yang Xiaoquan

Funder

China National Natural Science Foundation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference49 articles.

1. New way to characterize the percolation threshold of polyethylene and carbon nanotube polymer composites using Fourier transform (FT) rheology;Ahirwal;Korea-Australia Rheology Journal,2014

2. Cruciferin nanoparticles: Preparation, characterization and their potential application in delivery of bioactive compounds;Akbari;Food Hydrocolloids,2016

3. Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications;Asghari;Food Hydrocolloids,2016

4. Simultaneous interfacial rheology and microstructure measurement of densely aggregated particle laden interfaces using a modified double wall ring interfacial rheometer;Barman;Langmuir,2014

5. Shear localisation in interfacial particle layers and its influence on Lissajous-plots;Birbaum;Rheologica Acta,2016

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