Molecular migration of konjac glucomannan and gum Arabic phase separation and its application in oil-water interfaces-Reference-Cited by-同舟云学术

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Molecular migration of konjac glucomannan and gum Arabic phase separation and its application in oil-water interfaces

Published:2016-12 Issue: Volume:61 Page:868-876
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Jin Weiping,Ge Honghe,Wang Yuntao,Du Xuezhu,Li Bin

Funder

Huazhong Agricultural University

The Science and Technology Support Program of Hubei Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

1. Microstructural characterization of β-lactoglobulin–konjac glucomannan systems: Effect of NaCl concentration and heating conditions;Abhyankar;Food Hydrocolloids,2010

2. Studies on Acacia exudate gums: Part II. Molecular weight comparison of the vulgares and gummiferae series of Acacia gums;Al-Assaf;Food Hydrocolloids,2005

3. Characterization and properties of Acacia senegal (L.) willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 2—Mechanism of the maturation process;Aoki;Food Hydrocolloids,2007

4. Studying polymer-dispersed liquid-crystal formation by FTIR spectroscopy. 2. Phase separation and ordering;Bhargava;Macromolecules,1999

5. Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions;Buffo;Food Hydrocolloids,2001

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of the structure and properties of the isolating interfacial layer of oil–water emulsions stabilized by soy hull polysaccharide: Effect of pH changes;Food Chemistry;2022-02

2. Formation of Nanocomplexes between Carboxymethyl Inulin and Bovine Serum Albumin via pH-Induced Electrostatic Interaction;Molecules;2019-08-22

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