Particle tracking analysis in food and hydrocolloids investigations-Reference-Cited by-同舟云学术

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Particle tracking analysis in food and hydrocolloids investigations

Published:2017-07 Issue: Volume:68 Page:90-101
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Jarzębski Maciej,Bellich Barbara,Białopiotrowicz Tomasz,Śliwa Tomasz,Kościński Jeremi,Cesàro Attilio

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference72 articles.

1. Bioavailability of nanoparticles in nutrient and nutraceutical delivery;Acosta;Current Opinion in Colloid & Interface Science,2009

2. Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2;Azevedo;International Journal of Biological Macromolecules,2014

3. Successful FCS experiment in nonstandard conditions;Banachowicz;Langmuir,2014

4. “The good, the bad and the ugly” of chitosans;Bellich;Marine Drugs,2016

5. Emerging techniques for submicrometer particle sizing applied to stöber silica;Bell;Langmuir,2012

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2. Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

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