Author:
Elboutachfaiti Redouan,Delattre Cédric,Quéro Anthony,Roulard Romain,Duchêne Julie,Mesnard François,Petit Emmanuel
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference36 articles.
1. Extraction, composition, and physicochemical properties of flaxseed mucilage;Barbary;Journal of Advanced Agricultural Research,2009
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
3. Gelation properties of flaxseed gum;Chen;Journal of Food Engineering,2006
4. Interaction between flaxseed gum and meat protein;Chen;Journal of Food Engineering,2007
5. Flaxseed gum;Cui,2000
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献