Tribological properties of rice starch in liquid and semi-solid food model systems

Author:

Liu KunORCID,Stieger Markus,van der Linden Erik,van de Velde FredORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference61 articles.

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3. Perception of creaminess of model oil-in-water dairy emulsions: influence of the shear-thinning nature of a viscosity-controlling hydrocolloid;Akhtar;Food Hydrocolloids,2006

4. Comparative study of the physico-chemical properties of rice and corn starches grown in indian temperate climate;Ali;Journal of the Saudi Society of Agricultural Sciences,2016

5. Improved creaminess of low-fat yoghurt: the impact of amylomaltase-treated starch domains;Alting;Food Hydrocolloids,2009

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