Effect of high speed jet on the physical properties of tapioca starch-Reference-Cited by-同舟云学术

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Effect of high speed jet on the physical properties of tapioca starch

Published:2015-07 Issue: Volume:49 Page:35-41
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Xia Wen,Wang Fei,Li Jihua,Wei Xiaoyi,Fu Tiaokun,Cui Lihong,Li Te,Liu Yunfei

Funder

Hainan Natural Science Foundation

Fundamental Scientific Research Funds for Chinese Academy of Tropical Agricultural Sciences

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference41 articles.

1. Effect of high-pressure on calorimetric, rheological and dielectric properties of selected starch dispersions;Ahmed;Carbohydrate Polymers,2014

2. Effect of high pressure on thermal, structural and osmotic properties of waxy maize and Hylon VII starch blends;Blaszczak;Carbohydrate Polymers,2007

3. Effect of high pressure on the structure of potato starch;Błaszczak;Carbohydrate Polymers,2005

4. A small-angle X-ray scattering study of the absorption of water into the starch granule;Cameron;Carbohydrate Research,1993

5. Effect of high pressure homogenization on the structure of cassava starch;Che;International Journal of Food Properties,2007

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3. Preparation and physicochemical properties: a new extruded rice using cassava starch and broken rice flour;Frontiers in Sustainable Food Systems;2024-04-08

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5. Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch;International Journal of Biological Macromolecules;2023-04

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