Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts
Author:
Funder
Graduated School of Prince of Songkla University
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference62 articles.
1. Protein-Phenolic interaction in food;Ali,2002
2. Official methods of analysis;AOAC,2000
3. Impact of zinc salts on heat-induced aggregation of natural actomyosin from yellow stripe travelly;Arfat;Food Chemistry,2001
4. Gel strengthening effect of zinc salts in surimi from yellow stripe trevally;Arfat;Food Bioscience,2013
5. Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidized phenolic compounds;Balange;Food Chemistry,2009
Cited by 104 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Investigation of the Influence of Alaskan Pollock Surimi on the Gel Quality, Protein Structure and Flavor Property of Shrimp (Solenocera crassicornis) Surimi Gel and its Mechanism;Food and Bioprocess Technology;2023-12-02
2. Dihydromyricetin as a potential enhancer for surimi gels with anti-modori activity: A molecular docking and experimental validation;Food Hydrocolloids;2023-12
3. Enhancing gel behavior of yellow croaker surimi by fruit extracts: Physicochemical properties and molecular mechanism;Journal of Texture Studies;2023-11-03
4. Investigation of the enhancement mechanism of ethanol addition on the gel performance of heat-induced surimi;Journal of Food Engineering;2023-10
5. Valorisation of pineapple peel waste as natural surimi gel enhancer and its optimization in Nile tilapia (Oreochromis niloticus) surimi gels;Environmental Science and Pollution Research;2023-08-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3