Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002-Reference-Cited by-同舟云学术

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Physicochemical characteristics of a high molecular weight bioengineered α-D-glucan from Leuconostoc citreum SK24.002

Published:2015-08 Issue: Volume:50 Page:37-43
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Miao Ming^ORCID,Huang Chao,Jia Xue,Cui Steve W.,Jiang Bo,Zhang Tao

Funder

National Natural Science Foundation of China

International Cooperative Program of Jiangsu Province

Science & Technology Pillar Program of Jiangsu Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference26 articles.

1. Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W;Ai;Carbohydrate Polymers,2008

2. New perspectives for Lactobacilli exopolysaccharides;Badel;Biotechnology Advances,2011

3. Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria;Bounaix;Journal of Agricultural and Food Chemistry,2009

4. Low-viscosity a-D-glucan fractions derived from sucrose which are resistant to enzymatic digestion;Côté;Carbohydrate Polymers,1992

5. Heteropolysaccharides from lactic acid bacteria;De Vuyst;FEMS Microbiology Reviews,1999

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