Competitive adsorption and displacement of anionic polysaccharides (fucoidan and gum arabic) on the surface of protein-coated lipid droplets-Reference-Cited by-同舟云学术

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Competitive adsorption and displacement of anionic polysaccharides (fucoidan and gum arabic) on the surface of protein-coated lipid droplets

Published:2016-01 Issue: Volume:52 Page:820-826
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chang Yaoguang,Hu Yanfang,McClements David Julian^ORCID

Funder

Cooperative State Research, Extension, Education Service, United State Department of Agriculture, Massachusetts Agricultural Experiment Station

United States Department of Agriculture, NRI Grants

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference32 articles.

1. Stabilization mechanism of oil-in-water emulsions by β-lactoglobulin and gum arabic;Bouyer;Journal of Colloid and Interface Science,2011

2. Microelectrophoretic studies of gelatin and acacia for the prediction of complex coacervation;Burgess;Journal of Colloid and Interface Science,1984

3. A conductimetric method for the determination of sulphate and carboxyl groups in heparin and other mucopolysaccharides;Casu;Carbohydrate Research,1975

4. Isolation and characterization of a sea cucumber fucoidan-utilizing marine bacterium;Chang;Letters in Applied Microbiology,2010

5. Polyelectrolyte adsorption on charged particles: Ionic concentration and particle size effects—a Monte Carlo approach;Chodanowski;The Journal of Chemical Physics,2001

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