The effect of pectin on in vitro β-carotene bioaccessibility and lipid digestion in low fat emulsions-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The effect of pectin on in vitro β-carotene bioaccessibility and lipid digestion in low fat emulsions

Published:2015-07 Issue: Volume:49 Page:73-81
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Verrijssen Tina A.J.,Verkempinck Sarah H.E.,Christiaens Stefanie,Van Loey Ann M.,Hendrickx Marc E.

Funder

Institute for the Promotion of Innovation through Science and Technology

KU Leuven

Research Foundation-Flanders (FWO)

IWT-Vlaanderen

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

1. Emulsion stabilizing properties of depolymerized pectin;Akhtar;Food Hydrocolloids,2002

2. Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum;Armand;American Journal of Physiology – Gastrointestinal and Liver Physiology,1996

3. Principles of physiology of lipid digestion;Bauer;Asian–Australasian Journal of Animal Sciences,2005

4. Bioavailability and bioconversion of carotenoids;Castenmiller;Annual Review of Nutrition,1998

5. Role of continuous phase anionic polysaccharides on the oxidative stability of menhaden oil-in-water emulsions;Chen;Journal of Agricultural and Food Chemistry,2010

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk;Food Chemistry;2024-12

2. Effects of charge distribution and degree of methylesterification of pectin emulsifier on bioaccessibility of curcumin incorporated in nanoemulsions;International Journal of Biological Macromolecules;2024-11

3. Effect of pectin structure on the in vitro bioaccessibility of carotenoids in simulated juice model;International Journal of Biological Macromolecules;2024-07

4. Enzymatic de-esterification and depolymerization of apple pomace (Malus domestica var. Blanca de Asturias) pectin impacts lipid digestion in vitro;Food Hydrocolloids;2024-01

5. Mechanistic insights into changes in endogenous water soluble pectin and carotenoid bioaccessibility in mango beverage upon high pressure processing;Food Hydrocolloids;2023-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3