Author:
Oymaci Pelin,Altinkaya Sacide Alsoy
Funder
Izmir Institute of Technology Biotechnology
Bioengineering and Material Research Centers
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference37 articles.
1. ASTM F1249-90. (1995). Standard test method for water vapor transmission rate through plastic film and sheeting using a modulated infrared sensor. ASTM International, pp. 1–5.
2. ASTM D882-02. (2002). Standard test method for tensile properties of thin plastic sheeting, ASTM International, pp. 1–9.
3. Development of whey protein isolate bio-nanocomposites: effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties;Azevedo;Food Hydrocolloids,2015
4. Physical properties of whey protein-hydroxypropylmethylcellulose blend edible films;Brindle;Journal of Food Science,2008
5. Polarity homogeneity and structure affect water-vapor permeability of model edible films;Debeaufort;Journal of Food Science,1993
Cited by
201 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献