Microstructure and long-term stability of spray dried emulsions with ultra-high oil content-Reference-Cited by-同舟云学术

Microstructure and long-term stability of spray dried emulsions with ultra-high oil content

Published:2016-01 Issue: Volume:52 Page:857-867
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Sarkar Anwesha,Arfsten Judith,Golay Pierre-Alain,Acquistapace Simone,Heinrich Emmanuel

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

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5. Official methods and recommended practices of the American Oil Chemists' Society;AOCS,1997

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