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Buckling and collapse during drying of a single aqueous dispersion of casein micelle droplet

  • Published:2016-01 Issue: Volume:52 Page:161-166
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Sadek Céline,Schuck Pierre,Fallourd Yannick,Pradeau Nicolas,Jeantet Romain,Le Floch-Fouéré Cécile

Funder

United Pharmaceuticals

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

1. Skin formation and bubble growth during drying process of polymer solution;Arai;European Physical Journal E,2012

2. Rheology and phase behavior of dense casein micelle dispersions;Bouchoux;Journal of Chemical Physics,2009

3. Molecular mobility in dense protein systems: an investigation through 1H NMR relaxometry and diffusometry;Bouchoux;The Journal of Physical Chemistry B,2012

4. Buckling-induced structural transition during the drying of a polymeric latex droplet on a solid surface;Chen;Soft Matter,2012

5. Air drying of milk droplet under constant and time-dependent conditions;Chen;Bioengineering, Food and Natural Products,2005
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