Impact of the structure of polyunsaturated soy phospholipids on the structural parameters and functionality of their complexes with covalent conjugates combining sodium caseinate with maltodextrins-Reference-Cited by-同舟云学术

Impact of the structure of polyunsaturated soy phospholipids on the structural parameters and functionality of their complexes with covalent conjugates combining sodium caseinate with maltodextrins

Published:2016-01 Issue: Volume:52 Page:144-160
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Semenova M.G.,Zelikina D.V.,Antipova A.S.,Martirosova E.I.,Grigorovich N.V.,Obushaeva R.A.,Shumilina E.A.,Ozerova N.S.,Palmina N.P.,Maltseva E.L.,Kasparov V.V.,Bogdanova N.G.,Krivandin A.V.

Funder

Russian Science Foundation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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