Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type
Author:
Funder
Ministry of Science, ICT and Future Planning
NRI Grants
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference51 articles.
1. Rheometric non-isothermal gelatinization kinetics of mung bean starch slurry: effect of salt and sugar-Part 1;Ahmed;Journal of Food Engineering,2012
2. Low glycemic index ingredients and modified starches in wheat based food processing: a review;Bharath Kumar;Trends in Food Science & Technology,2014
3. Food applications of nanotechnologies: an overview of opportunities and challenges for developing countries;Chaudhry;Trends in Food Science & Technology,2011
4. Nanotechnologies in the food industry-Recent developments, risks and regulation;Cushen;Trends in Food Science & Technology,2012
5. Carotenoids bioavailability from foods: from plant pigments to efficient biological activities;Fernández-García;Food Research International,2012
Cited by 100 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Co-regulation of gelatin content and Hofmeister effect on 3D-printed high internal phase emulsion gel characteristics for resveratrol delivery;Food Hydrocolloids;2025-01
2. Fabrication, digestion behavior and β-carotene bioaccessibility of emulsion-filled double-network gel: Effect of corn fiber gum/soy protein isolate ratio and surfactant types;International Journal of Biological Macromolecules;2024-11
3. Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin;Gels;2024-08-21
4. Fabrication of sodium caseinate-polysaccharide complexes stabilized emulsion for increased stability and control release of β-carotene;LWT;2024-08
5. Role of pectin in the delivery of β-carotene embedded in interpenetrating emulsion-filled gels made with soy protein isolate;Food Chemistry;2024-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3