Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference27 articles.
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5. Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by Fourier transform infrared spectroscopy and differential scanning calorimetry;Choi;Journal of Agricultural and Food Chemistry,2005
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