Funder
Fonterra
New Zealand Ministry for Primary Industries
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference15 articles.
1. Effect of pH at heating on the acid-induced aggregation of casein micelles in reconstituted skim milk;Anema;Lebensmittel Wissenschaft und Technologie,2004
2. Casein micelle dispersions under osmotic stress;Bouchoux;Biophysical Journal,2009
3. Water absorption by renneted casein micelles;Creamer;Milchwissenschaft-Milk Science International,1985
4. Statistical mechanics of cross-linked polymer networks II swelling;Flory;Journal of Chemical Physics,1943
5. Theoretical description of hydrogel swelling: a review;Ganji;Iranian Polymer Journal,2010
Cited by
86 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献