Characterization and antibacterial activity of silver nanoparticles prepared with a fungal exopolysaccharide in water-Reference-Cited by-同舟云学术

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Characterization and antibacterial activity of silver nanoparticles prepared with a fungal exopolysaccharide in water

Published:2016-02 Issue: Volume:53 Page:69-74
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Xia,Yan Jing-Kun,Wu Jian-Yong

Funder

Hong Kong Government UGC

Hong Kong Polytechnic University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference36 articles.

1. Preparation, characterization and cytotoxicity of schizophyllan/silver nanoparticle composite;Abdel-Mohsen;Carbohydrate Polymers,2014

2. Silver nanoparticle applications and human health;Ahamed;Clinica Chimica Acta,2010

3. Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum;Andrade;International Journal of Biological Macromolecules,1999

4. Cytotoxicity and genotoxicity of silver nanoparticles in human cells;AshaRani;ACS Nano,2009

5. In situ preparation of silver nanocomposites on cellulosic fibers–microwave vs. conventional heating;Breitwieser;Carbohydrate Polymers,2013

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