Effects of sucrose addition on the rheological properties of citrus peel fiber suspensions before and after drying

Author:

Agoda-Tandjawa Guéba,Mazoyer Jacques,Wallecan Joël,Langendorff Virginie

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference31 articles.

1. Rheological characterization of microfibrillated cellulose suspensions after freezing;Agoda-Tandjawa;Carbohydrate Polymers,2010

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3. Effect of typical sugars on the viscosity and colloidal stability of apple juice;Benitez;Food Hydrocolloids,2009

4. Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth;Carpita;The Plant Journal,1993

5. The influence of hemicelluloses on the Beatability of Pulps;Centola;The Journal of the Technical Association of the Pulp and Paper Industry,1967

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