Identification and quantification of gelatin by a high-resolution mass spectrometry-based label-free method

Author:

Sha Xiao-Mei,Wang Guang-Yao,Li Xin,Zhang Lu-Zheng,Tu Zong-Cai

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Project of Education Department of Jiangxi Province, China

Teaching Reform of Colleges and Universities in Jiangxi Province, China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference49 articles.

1. Identification of host defense-related proteins using label-free quantitative proteomic analysis of milk whey from cows with Staphylococcus aureus subclinical mastitis;Abdelmegid;International Journal of Molecular Sciences,2018

2. Differentiation of bovine, porcine, and fish gelatins by attenuated total reflectance fourier transform infrared spectroscopy (ATR-FTIRS) coupled with pattern recognition;Aloglu;Journal of AOAC International,2018

3. Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods;Amqizal;Food Control,2017

4. Quantitative mass spectrometry in proteomics: A critical review;Bantscheff;Analytical and Bioanalytical Chemistry,2007

5. Animal collagen and gelatins;Bell,2000

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