Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil-Reference-Cited by-同舟云学术

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Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil

Published:2020-03 Issue: Volume:100 Page:105428
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Mendes J.F.,Norcino L.B.,Martins H.H.A.,Manrich A.,Otoni C.G.,Carvalho E.E.N.,Piccoli R.H.,Oliveira J.E.,Pinheiro A.C.M.,Mattoso L.H.C.

Funder

National Council for Scientific and Technological Development – CNPq

Brazilian Agricultural Research Corporation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference108 articles.

1. A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment;Abral;Food Hydrocolloids,2019

2. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015

3. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

4. Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality;Alba;Food Hydrocolloids,2017

5. Composition and antimicrobial activity of the essential oils of two Origanum species;Aligiannis;Journal of Agricultural and Food Chemistry,2001

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