Interfacial viscoelasticity and aging effect on droplet formation and breakup

Author:

Giménez-Ribes Gerard,Sagis Leonard M.C.,Habibi Mehdi

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference71 articles.

1. Interfacial visco-elasticity of crude oil- brine : An alternative EOR mechanism in smart waterflooding;Alvarado,2014

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3. Drop formation in non-Newtonian fluids;Aytouna;Physical Review Letters,2013

4. Energetic and conformational features linked to the monomeric and dimeric states of bovine BLG;Bello;International Journal of Biological Macromolecules,2016

5. Interfacial behavior of nonionic Tween 20 surfactant at oil-water interfaces in the presence of different types of nanoparticles;Biswal;RSC Advances,2016

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