Influence of protein source on the morphology, physicochemical and flow properties of protein-based emulsion particles to be used as texture modulators
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference46 articles.
1. Future protein supply;Aiking;Trends in Food Science & Technology,2011
2. Globular plant protein aggregates for stabilization of food foams and emulsions;Amagliani;Trends in Food Science & Technology,2017
3. Characterization of the lipid acyl hydrolase activity of the major potato (Solanum tuberosum) tuber protein, patatin, by cloning and abundant expression in a baculovirus vector;Andrews;Biochemical Journal,1988
4. Effect of pH on the viscosity of heated reconstituted skim milk;Anema;International Dairy Journal,2004
5. Peas and other legume proteins;Arntfield,2011
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The changed structures of Cyperus esculentus protein decide its modified physicochemical characters: Effects of ball-milling, high pressure homogenization and cold plasma treatments on structural and functional properties of the protein;Food Chemistry;2024-01
2. Effects of ultrasonic and steam-cooking treatments on the physicochemical properties of bamboo shoots protein and the stability of O/W emulsion;Heliyon;2023-09
3. Influence of charged and non-charged co-solutes on the heat-induced aggregation of soy and pea proteins at pH 7.0;Food Hydrocolloids;2023-04
4. Chicken Eggs Substitute Using Vegetable Origin − A Review;Food and Bioprocess Technology;2023-01-31
5. Effects of Ultrasonic and Steam-Cooking Treatments on the Physicochemical Properties of Bamboo Shoots Protein and the Stability of O/W Emulsion;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3