Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications-Reference-Cited by-同舟云学术

Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications

Published:2020-03 Issue: Volume:100 Page:105419
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Haghighi Hossein,Leugoue Serge Kameni,Pfeifer Frank,Siesler Heinz Wilhelm,Licciardello Fabio,Fava Patrizia,Pulvirenti Andrea

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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5. Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria;Becerril;Food Control,2013

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