Author:
Wang Pei,Zou Min,Li Dandan,Zhou Yulin,Jiang Dong,Yang Runqiang,Gu Zhenxin
Funder
Natural Science Foundation of Jiangsu Province
National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
China Postdoctoral Science Foundation
Key Technology Research and Development Program of Jiangsu Province
Priority Academic Program Development (PAPD) of Jiangsu Higher Education Institutions
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference32 articles.
1. Approved methods of the American association of cereal chemists;AACC International,2000
2. Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins;Badii;Food Hydrocolloids,2006
3. Raman spectroscopy of disulfide bridges in thrombin;Brandt;Biomedical Spectroscopy and Imaging,2014
4. Proteomic analysis of nitrogen stress-responsive proteins in two rice cultivars differing in N utilization efficiency;Chen;Journal of Integrated Omics,2011
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献