Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study-Reference-Cited by-同舟云学术

Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study

Published:2019-12 Issue: Volume:97 Page:105234
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Dai Taotao,Li Ruyi,Liu Chengmei,Liu Wei,Li Ti,Chen Jun,Kharat Mahesh,McClements David Julian

Funder

National Natural Science Foundation of China

Jiangxi Province Postgraduate Innovation

Outstanding Youth Talents in Jiangxi Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

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4. Investigation the interaction between procyanidin dimer and alpha-amylase: Spectroscopic analyses and molecular docking simulation;Dai;International Journal of Biological Macromolecules,2018

5. Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: Analysis of rice glutelin–procyanidin dimer interactions;Dai;Food & Function,2019

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