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Physical chemical study of zein and arabinogalactans or glucuronomannans polyelectrolyte complexes and their film-forming properties

  • Published:2020-03 Issue: Volume:100 Page:105394
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

da Silva Caroline E.P.,de Oliveira Marco A.S.,Simas Fernanda F.,Riegel-Vidotti Izabel C.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

CNPq

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference75 articles.

1. Recent advances in the chemistry of Acacia gums;Anderson;Journal of the Society of Cosmetic Chemists,1971

2. 47. Gum ghatti (Indian gum). Part II. The hydrolysis products obtained from the methylated degraded gum and the methylated gum;Aspinall;Journal of the Chemical Society (Resumed),1958

3. 894. Gum ghatti (Indian gum). Part III. Neutral oligosaccharides formed on partial acid hydrolysis of the gum;Aspinall;Journal of the Chemical Society (Resumed),1958

4. 486. Gum ghatti (Indian gum). Part V. Degradation of the periodate-oxidised gum;Aspinall;Journal of the Chemical Society (Resumed),1965

5. Gum ghatti (Indian gum). The composition of the gum and the structure of two aldobiouronic acids derived from it;Aspinall;Journal of the Chemical Society (Resumed),1955
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