Lipolysis of soy protein and HPMC mixed emulsion as modulated by interfacial competence of emulsifiers-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Lipolysis of soy protein and HPMC mixed emulsion as modulated by interfacial competence of emulsifiers

Published:2020-02 Issue: Volume:99 Page:105328
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Bellesi Fernando A.,Pizones Ruiz-Henestrosa Víctor M.,Pilosof Ana.M.R.

Funder

Universidad de Buenos Aires

CONICET

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference54 articles.

1. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;New England Journal of Medicine,1995

2. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: An in vitro study;Armand;The Journal of Nutritional Biochemistry,1992

3. Interactions of polysaccharides with β-lactoglobulin spread monolayers at the air–water interface;Baeza;Food Hydrocolloids,2004

4. Principles of physiology of lipid digestion;Bauer;Journal of Animal Science,2005

5. Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions;Bellesi;Food Hydrocolloids,2016

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In situ interaction of pea peptides and bile salts under in vitro digestion: Potential impact on lipolysis;Food Research International;2024-08

2. Insight on the interaction between soybean protein isolate and ionic/non-ionic polysaccharides: Structural analysis, oil-water interface properties investigation and double emulsion formation;Food Hydrocolloids;2024-05

3. Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin;Gels;2023-12-30

4. β-lactoglobulin peptides originating during in vitro digestion improve the bioaccesibility of healthy oils emulsions by forming mixed bile salts micelles with enhanced capacity to solubilize lipolysis products;Food Hydrocolloids for Health;2023-12

5. Modulating digestion by composite interfacial layer in structured oil-in-water emulsions;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3