Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid-Reference-Cited by-同舟云学术

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Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid

Published:2016-04 Issue: Volume:55 Page:210-219
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Sartori Tanara,Menegalli Florencia Cecilia

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

1. Ascorbic acid: microencapsulation techniques and trends – a review;Abbas;Food Reviews International,2012

2. Microcompósitos, nanocompósitos e coberturas a base de materiais biodegradáveis obtidos a partir do biri (Canna indica L.);Andrade-Mahecha,2012

3. Official methods of analysis;AOAC,2005

4. Standard test method of water vapor transmission of materials (E96-00);ASTM,2000

5. Standard test method for tensile properties of thin plastic sheeting (D882-02) for testing and materials;ASTM,2002

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