Ion exchange as post-fermentative process enhancer of viscosity of xanthan produced by Xanthomonas arboricola pv pruni

Author:

Klaic Paula Michele Abentroth,Vendruscolo Claire Tondo,Furlan Lígia,Moreira Angelita da Silveira

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference59 articles.

1. A novel approach to the determination of the pyruvate and acetate distribution in xanthan;Abbaszadeh;Food Hydrocolloids,2015

2. Binding of bivalent cations by xanthan in aqueous solution;Bergmann;International Journal of Biological Macromolecules,2008

3. Influence of agitation and aeration in xanthan production by Xanthomonas campestris pv pruni strain 101;Borges;Revista Argentina de Microbiología,2008

4. The influence of thermal treatment and operational conditions on xanthan produced by X. arboricola pv pruni strain 106;Borges;Carbohydrate Polymers,2009

5. Xanthan;Born,2002

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Alternative tehcniques for Xanthomonas arboricola pv pruni preservation at room temperature;Journal of Microbiological Methods;2021-04

2. Xanthan: Biotechnological Production and Applications;Microbial Production of Food Ingredients and Additives;2017

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