Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin-Reference-Cited by-同舟云学术

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Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin

Published:2016-04 Issue: Volume:55 Page:100-107
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Guo,Liu Bin

Funder

National Natural Science Foundation of China

Huaqiao University

Scientific Research Program of Quanzhou

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference35 articles.

1. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan;Abdollahi;Journal of food Engineering,2012

2. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil;Aguirre;Food Bioscience,2013

3. Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film;Aliheidari;International Journal of Biological Macromolecules,2013

4. Essential oils: their antibacterial properties and potential applications in foods—a review;Burt;International Journal of Food Microbiology,2004

5. Development of edible films and coatings with antimicrobial activity;Campos;Food and Bioprocess Technology,2011

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