Sugar and polyol solutions as effective solvent for biopolymers
Author:
Funder
Avebe
SNN
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference50 articles.
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4. Glass transition explanation for the effect of polyhydroxy compounds on protein denaturation in dehydrated solids;Bell;Journal of Food Science,1996
5. Influence of solutes and water on rice starch gelatinization;Chungcharoen;Cereal Chemistry,1987
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