Improving gel properties of soy protein isolate through alkaline pH-shifting, mild heat treatment, and TGase cross-linking
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference65 articles.
1. Comparative study of high intensity ultrasound effects on food proteins functionality;Arzeni;Journal of Food Engineering,2012
2. Accessing gelling ability of vegetable proteins using rheological and fluorescence techniques;Batista;International Journal of Biological Macromolecules,2005
3. The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments;Ben-Harb;Food Hydrocolloids,2018
4. Effect of low-frequency high-intensity ultrasound (HIU) on the physicochemical properties of chickpea protein;Bi;Food Research International,2022
5. Effect of high-pressure homogenization on gelling and rheological properties of soybean protein isolate emulsion gel;Bi;Journal of Food Engineering,2020
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Dual-reinforcement strategy: Fabrication of CMC-Na/SPI aerogel-templated oleogels through electrostatic adsorption and chemical crosslinking;Food Hydrocolloids;2024-03
2. Modulating the texture of heat-set gels of phosphorylated walnut protein isolates through Glucono-δ-lactone acidification;Food Chemistry;2024-03
3. The mechanism of alkali-induced rice protein gel formation: Effect of alkali concentration and temperature;Food Hydrocolloids;2024-02
4. Effect of pH-shifting on the water holding capacity and gelation properties of mung bean protein isolate;Food Research International;2024-02
5. Plant protein solubility: A challenge or insurmountable obstacle;Advances in Colloid and Interface Science;2024-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3