Enhanced mechanical property and freeze-thaw stability of alkali-induced heat-set konjac glucomannan hydrogel through anchoring interface effects of carboxylated cellulose nanocrystals-Reference-Cited by-同舟云学术

Enhanced mechanical property and freeze-thaw stability of alkali-induced heat-set konjac glucomannan hydrogel through anchoring interface effects of carboxylated cellulose nanocrystals

Published:2023-09 Issue: Volume:142 Page:108812
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Tong Cailing,Jiang Shizhong,Ye Da,Li Kailin,Liu Jingwen,Zeng Xinxin,Wu Chunhua,Pang Jie

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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