White asparagus stem proteins, from waste to interface stabilizer in food foams

Author:

de Groot AnteunORCID,Sagis Leonard M.C.ORCID,Yang JackORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference57 articles.

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3. New method for the measurement of line tensions at the solid/liquid/air three-phase contact line;Aveyard;Journal of the Chemical Society, Faraday Transactions,1995

4. Particle wettability and line tension;Aveyard;Journal of the Chemical Society Faraday Transactions,1996

5. Adsorption of proteins to fluid interfaces: Role of the hydrophobic subphase;Bergfreund;Journal of Colloid and Interface Science,2021

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