Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates-Reference-Cited by-同舟云学术

Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates

Published:2023-07 Issue: Volume:140 Page:108597
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yang Jing,Duan Yuqing,Zhang Haihui,Huang Fenghong,Wan Chuyun,Cheng Chen,Wang Lei,Peng Dengfeng^ORCID,Deng Qianchun

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference53 articles.

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4. Isolation and structural characterization of the major protein fraction from NorMan flaxseed (Linum usitatissimum L.);Chung;Food Chemistry,2005

5. Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action;Dabbour;Ultrasonics Sonochemistry,2019

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