Funder
Innosuisse - Schweizerische Agentur für Innovationsförderung
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference41 articles.
1. The effect of a circular hole on the tensile strength of neat and filled rigid PUR foams;Andersons;Theoretical and Applied Fracture Mechanics,2015
2. Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder;Brishti;Food Research International,2020
3. Modifying faba bean protein concentrate using dry Heat to increase water holding capacity;Bühler;Foods,2020
4. Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking;Cornet;Critical Reviews in Food Science and Nutrition,2021
5. Viscoelastic properties of soy protein isolate - pectin blends: Richer than those of a simple composite material;Dekkers;Food Research International,2018
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献