Water-in-water Pickering emulsion: A fascinating microculture apparatus for embedding and cultivation of Lactobacillus helveticus

Author:

Zhang Jie,Xie Yunxiao,Liu Cui,Cao Huaqiang,Li Yan,Li Bin,Zhang Yangyang,Liu Shilin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

1. Microgels self-assembly at liquid/liquid interface as stabilizers of emulsion: Past, present & future;Arrebola;Advances in Colloid and Interface Science,2021

2. Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics;Ashwar;Food Chemistry,2018

3. Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation;Bahraseman;International Journal of Biological Macromolecules,2023

4. All-aqueous liquid crystal nanocellulose emulsions with permeable interfacial assembly;Bai;ACS Nano,2020

5. Gelatin/maltodextrin water-in-water (W/W) emulsions for the preparation of cross-linked enzyme-loaded microgels;Beldengrun;Langmuir,2018

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