Effect of starch type and chitosan supplementation on physicochemical properties, morphology, and oil structuring capacity of composite starch bioaerogels-Reference-Cited by-同舟云学术

Effect of starch type and chitosan supplementation on physicochemical properties, morphology, and oil structuring capacity of composite starch bioaerogels

Published:2023-08 Issue: Volume:141 Page:108637
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Alavi Farhad^ORCID,Ciftci Ozan N.

Funder

USDA NIFA

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference32 articles.

1. Developing dual nano/macroporous starch bioaerogels via emulsion templating and supercritical carbon dioxide drying;Alavi,2022

2. Superlight microporous aerogels produced from cold-set egg white protein hydrogels show superior oil structuring capacity;Alavi;Food Hydrocolloids,2023

3. Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying;Andlinger;Food Hydrocolloids,2021

4. Nanomaterials in advanced, high-performance aerogel composites: A review;Barrios;Polymers,2019

5. Recent trends in oil structuring using hydrocolloids;Bascuas;Food Hydrocolloids,2021

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