Rheology of aqueous solutions of brea gum: Bimodal flow curves and (apparent) negative activation energies-Reference-Cited by-同舟云学术

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Rheology of aqueous solutions of brea gum: Bimodal flow curves and (apparent) negative activation energies

Published:2024-01 Issue: Volume:146 Page:109217
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Bercea Maria,Masuelli Martin A.,Wolf Bernhard A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

1. Real-time monitoring the order-disorder conformational transition of xanthan gum;Bercea;Journal of Molecular Liquids,2020

2. Formulation and characterization of film based on gum exudates from brea tree (Cercidium praecox);Bertuzzi;Journal of Food Science and Engineering,2013

3. Physicochemical characterisation of the hydrocolloid from brea tree (Cercidium praecox);Bertuzzi;International Journal of Food Science and Technology,2012

4. Brea tree (Cercidium praecox) exudate gum;Bertuzzi,2019

5. Zustände und Reaktionen des Carbanions bei der anionischen Polymerisation des Styrols. Fortschritte der Hochpolymeren-Forschung;Böhm,1972

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