Impact of water content and bloom index on gelatin glycation-Reference-Cited by-同舟云学术

Impact of water content and bloom index on gelatin glycation

Published:2023-12 Issue: Volume:145 Page:109096
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Portanguen Stéphane^ORCID,Dumoulin Charlotte^ORCID,Duconseille Anne^ORCID,Meurillon Maïa,Sicard Jason^ORCID,Théron Laëtitia^ORCID,Chambon Christophe^ORCID,Sayd Thierry^ORCID,Mirade Pierre-Sylvain,Astruc Thierry

Funder

Universite Clermont Auvergne

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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