Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity-Reference-Cited by-同舟云学术

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Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity

Published:2023-05 Issue: Volume:139 Page:108536
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zheng Lili,She Minghan,Ai Binling,Yang Yang,Zheng Xiaoyan,Wang Shenwan,Xiao Dao,Jiang Zhiguo,Sheng Zhanwu

Funder

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

Natural Science Foundation of Hainan Province

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference64 articles.

1. Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin;Alavi;Food Hydrocolloids,2018

2. Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties;Aljawish;Food Chemistry,2014

3. Commercial hydrogels for biomedical applications;Aswathy;Heliyon,2020

4. Mechanism and kinetics of the crosslinking reaction between biopolymers containing primary amine groups and genipin;Butler;Journal of Polymer Science Part A: Polymer Chemistry,2003

5. Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications;Cao;Advances in Colloid and Interface Science,2019

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