Continuous counter-current electrophoretic separation of oleosomes and proteins from oilseeds-Reference-Cited by-同舟云学术

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Continuous counter-current electrophoretic separation of oleosomes and proteins from oilseeds

Published:2023-11 Issue: Volume:144 Page:109053
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ayan Kübra^ORCID,Ganar Ketan^ORCID,Deshpande Siddharth^ORCID,Boom Remko M.,Nikiforidis Constantinos V.^ORCID

Funder

Kementerian Pendidikan Nasional

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

1. Reducing pH gradients in free-flow electrophoresis;Agostino;Analytical Chemistry,2014

2. The potential of aqueous fractionation of lupin seeds for high-protein foods;Berghout;Food Chemistry,2014

3. Electromigration techniques theory and practice;Buszewski;Springer Series in Chemical Physics,2013

4. Control of protein particle formation during ultrafiltration/diafiltration through interfacial protection;Callahan;Journal of Pharmaceutical Sciences,2014

5. Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media;De Chirico;Food Chemistry,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Scaling the electrophoretic separation of rapeseed proteins and oleosomes;Journal of Food Engineering;2024-11

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