Curcumin and whey protein concentrate binding: Thermodynamic and structural approach-Reference-Cited by-同舟云学术

Curcumin and whey protein concentrate binding: Thermodynamic and structural approach

Published:2023-05 Issue: Volume:139 Page:108547
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Racz Csaba-Pal,Racz Levente Zsolt,Floare Calin Gabriel^ORCID,Tomoaia Gheorghe,Horovitz Ossi^ORCID,Riga Sorin,Kacso Irina,Borodi Gheorghe^ORCID,Sarkozi Melinda,Mocanu Aurora,Roman Cecilia,Tomoaia-Cotisel Maria^ORCID

Funder

Romanian Government Ministry of Research Innovation and Digitization

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference104 articles.

1. Nanocurcumin modulates miR-223-3p and NF-κB Levels in the pancreas of rat model of polycystic ovary syndrome to attenuate autophagy flare, insulin resistance and improve β cell mass;Abuelezz;Journal of Experimental Pharmacology,2021

2. Lipocalins: Unity in diversity;Akerstrom;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology,2000

3. Tryptophan 19 residue is the origin of bovine β-lactoglobulin fluorescence;Albani;Journal of Pharmaceutical and Biomedical Analysis,2014

4. Microencapsulation stabilizes curcumin for efficient delivery in food applications;Ariyarathna;Food Packaging and Shelf Life,2016

5. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins;Arroyo-Maya;Food Chemistry,2016

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulation of Lactobacillus acidophilus or Bifidobacterium longum Using Whey Protein Concentrate and Fructans as Wall Materials: Properties, Stability, and Viability in Simulated Gastrointestinal Tests;ACS Food Science & Technology;2024-08-02

2. Probing the binding sites of bioactives with β-Lactoglobulin at different gastrointestinal pHs;Food Hydrocolloids;2024-08

3. Co-assembly of quinoa protein isolate and shellac as nano-vehicles for naringenin: Characterization, formation mechanism, release behavior and cellular uptake;Food Hydrocolloids;2024-08

4. Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier;Food Hydrocolloids;2024-04

5. Curcumin/Carrier Coprecipitation by Supercritical Antisolvent Route;Pharmaceutics;2024-03-02